Pancoker (Swedish egg dish) - KTUL.com - Tulsa, Oklahoma - News, Weather & Sports

Pancoker (Swedish egg dish)

Recipe provided by: Linda Edwards, Nevada

5 eggs
4 cups milk
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups all purpose flour
2 lb bacon

DIRECTIONS:

Cook bacon to desired doneness. Drain grease & let cool.

In a large bowl, mix eggs, milk, salt, sugar, & flour until well blended.

In a large baking dish, place cooled bacon and pour mixture in.

Bake at 475 degrees F for 25 minutes.

Can be topped with maple syrup, sugar, or your favorite jam/jelly.

**NOTE: This recipe has been passed down through our family as it was originally made by my paternal great-grandmother, Hulda Johnson. Family history has it that Hulda would served this on Sunday evening after an afternoon at the movies.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

P.O. Box 8 Tulsa, OK 74101-0008

Powered by WorldNow

All content © Copyright 2000 - 2014 Worldnow and KTUL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.