Kaylene's Chewy Gingerbread Cookies (American Red Cross) - KTUL.com - Tulsa, Oklahoma - News, Weather & Sports

Kaylene's Chewy Gingerbread Cookies (American Red Cross)

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1 1/2 C + 2 Tbsp Flour

1 1/4 tsp Ground Ginger

1 tsp Ground Cinnamon

1/4 tsp Ground Cloves

1/4 tsp Ground Nutmeg

8 Tbsp Butter (room temp)

1 Tbsp Fresh Grated Ginger

1/2 C Brown Sugar

1/4 C Molasses

1 tsp Baking Soda

1 1/2 tsp Boiling Water

1/4 C Granulated Sugar (to roll them in)

  • Sift together: flour, ground ginger, cinnamon, cloves, Nutmeg.
  • Beat together with. electric mixer in a separate bowl from flour: butter, grated ginger (4 mins) then add brown sugar and molasses - beat until combined.
  • In a small bowl dissolve baking soda in boiling water.
  • Beat 1/2 of flour mixture into butter mixture, then add baking soda mixture - mix until combined.
  • Turn out onto plastic warp - pat to 1 inch thick - then cover - sealing all edges with wrap.
  • Refrigerate until firm - about 2 hours.
  • Roll dough into 1/2 inch balls.
  • Roll in granulated sugar.
  • Place on cookie sheet 2 inches apart
  • Bake at 325 degrees for 13-14 minutes.
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