Dips are great to serve at a party, sports gathering, or as an appetizer before dinner! They can be savory or sweet, or hot or cold. Many savory cold dips start off with sour cream as a base. Back in the 1950s, when Lipton's combined its dried onion soup mix with sour cream, a classic dip became part of food history. Here's a tasty alternative to the boxed recipe.
2 Tablespoons olive oil
1 1/2-2 cups diced onion (one medium to large onion)
3-4 cloves garlic, sliced
1/4 teaspoon kosher salt
1 1/2 cups sour cream, reduced fat or regular
1/2 to 3/4 cup mayonnaise, use the larger amount if you like a creamier dip
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
Tiny Splash Worcestershire sauce
1-2 green onions, sliced for garnish
Fritos, chips, or veggies, for serving
Note: You can substitute nonfat Greek yogurt for the sour cream if you want a healthier alternative.