Meatballs sliders are an easy appetizer to serve at your summertime get-togethers and backyard picnics. They also can be easily transformed into a tasty open-face sandwich! Oh My!
3 pounds ground beef
2 cups Parmesan cheese, grated
Salt and pepper, to taste
4 cloves garlic, minced
6 slices bread, soaked in 1/2 cup milk & then milk squeezed out
1 bottle (40 ounces) catsup
8 ounces white or red wine, your choice
Dinner rolls, cut in half (I like Hawaiian dinner rolls)
Shredded mozzarella cheese, for garnishing
Makes approximately 4 dozen sliders.
Note: You can also serve meatballs open-face on your choice of bread and top with sauce and shredded mozzarella cheese.
Note: These meatballs freeze great in a zip-lock bag. You can freeze with or without wine sauce.
Note: This recipe can be easily cut in half; Usually, I just make the whole batch of meatballs and then freeze the extra ones.
P.O. Box 8 Tulsa, OK 74101-0008