Mary Anne’s Hot Fudge Sauce - KTUL.com - Tulsa, Oklahoma - News, Weather & Sports

Mary Anne’s Hot Fudge Sauce

Posted: Updated:

Nothing tastes better over ice-cream than homemade hot fudge sauce. With help from mom or grandma, pre-teens really enjoy making this recipe. Store any leftovers in the refrigerator and re-heat in the microwave.

 

30 large marshmallows

2/3 cup milk (I have used evaporated milk at times)

1/4 cup butter

1/8 teaspoon salt

1 (12 ounce) package semi-sweet or milk chocolate chips

1 1/2 teaspoon vanilla extract, Godiva chocolate liqueur or peppermint liqueur

  • In a saucepan over low heat, heat marshmallows, milk, butter, and salt until marshmallows have melted. Stir often. This should take about five minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Note: Instead of vanilla extract, you can add ¼ to ½ teaspoon peppermint extract for a a tasty chocolate mint flavor.

Note: Usa a non-stick pan.

Powered by WorldNow

P.O. Box 8 Tulsa, OK 74101-0008

Powered by WorldNow

All content © Copyright 2000 - 2014 Worldnow and KTUL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.