Not sure what to do with the leftover Easter ham? Why not serve your family a simple pasta dish that goes together in a matter of minutes.
1 (16-ounce) package linguine or fettuccine
1/4 cup butter
1 pound ham, cut into small cubes or thin strips
2 cloves garlic, minced
3/4 cup heavy whipping cream
Salt and freshly ground pepper
1/4 teaspoon freshly grated nutmeg
1 pint cherry or grape tomatoes, cut in half
1 Tablespoon finely chopped Italian parsley
Dash red pepper flakes, optional
1/2 cup freshly grated Parmesan cheese
Grated nutmeg, for garnishing
Note: If you want a creamier sauce, add (what else) more cream.
Note: For a change, you could add cooked frozen peas or broccoli.
P.O. Box 8 Tulsa, OK 74101-0008