Chocolate Cherry Pie Fondue
4 ounces white chocolate, coarsely chopped
1 heaping teaspoon of Mascarpone cheese
2 ounces cherry pie filling
Add chocolate to the top of a double boiler set over simmering water.
Heat until the chocolate is melted, stirring constantly; Be careful not
to let the chocolate burn. Fold in the mascarpone cheese. Pour
into a warm fondue pot. Add the Cherry Pie filling and stir gently to
combine. Keep fondue warm over low heat.