This classic dessert which has been around for years is one of those guilty pleasures you will want to indulge in over and over again. It’s just the easiest dessert to make and you won’t be spending much time in the kitchen.
1 box regular or chocolate graham crackers (There will be a few graham crackers left over)
1 (3 1/4 ounce) box French vanilla instant pudding
1 (3 1/4 ounce) box white chocolate instant pudding
1 cup regular or crunchy peanut butter, optional
3 1/2 cups milk
1 (8 ounce) container Cool Whip
8 ounces heavy whipping cream, recipe below
Godiva chocolate liqueur or vanilla extract
1 can chocolate frosting, softened in microwave
Best Ever Chocolate Sauce (below)
1/2 crushed peanuts, optional
Note: if you want more chocolate sauce, then just double the amount. Refrigerate this dessert for at least 12 hours before serving! Note: I like to refrigerate this decadent dessert overnight up to 24 hours.
Serves 12 or 6 of my co-workers at Channel 8.
8 ounces heavy whipping cream
2 Tablespoons granulated or powdered sugar
1/2 teaspoon pure vanilla extract or Godiva chocolate liqueur
Best Ever Chocolate Sauce
3/4 cup heavy whipping cream
1 Tablespoon unsalted butter
8 ounces semisweet or milk chocolate chips or 4 ounces of each
1/4 teaspoon pure vanilla extract or Godiva chocolate liqueur
Makes approximately 1 1/2 cups.
P.O. Box 8 Tulsa, OK 74101-0008