Do you ever need muffins in a hurry? I know there are times that I need something, anything to make for breakfast or take to a potluck and I need it fast. If you’re like me, then this recipe is for you!
1 yellow or butter yellow cake mix
4-5 over-ripe bananas
1 cup chopped toasted pecans
1 3/4 cups chocolate chips, optional
3 ounces cream cheese, softened and at room temperature
6 tablespoons unsalted butter, softened and at room temperature
1/3 cup mascarpone cheese, room temperature
2-3 tablespoons honey
1/2 cup chopped toasted pecans
For the frosting:
Note: you can also use this recipe to make banana bread. Spray with a non-vegetable cooking spray or grease and flour two medium loaf pans or one large loaf pan. Pour into two prepared loaf pan(s). Bake for approximately 40-45 minutes.
P.O. Box 8 Tulsa, OK 74101-0008