Mary Anne’s Creole Shrimp With Rice - - Tulsa, Oklahoma - News, Weather & Sports

Mary Anne’s Creole Shrimp With Rice

Posted: Updated:

Busy households need an easy, but delicious go-to meal; your family will rave at how good this entrée tastes and you will jump for joy at how easy it is to prepare.

1 Tablespoon unsalted butter

2 Tablespoons extra-virgin olive oil

2 teaspoons Cajun seasoning, or more to taste

Pinch red pepper flakes, optional

1 pound large shrimp, peeled and deveined

Kosher salt and freshly ground pepper

1 can Rotel, mild, medium or hot

4 Roma tomatoes, chopped

1 bunch green onions, chopped

3 cups cooked white or brown rice or quinoa

3 Tablespoons chopped fresh parsley

Lemon wedges, for serving (optional)

  • Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning, red pepper flakes, if using, and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
  • Add the Rotel or tomatoes and green onions to the skillet and cook, stirring, about 1 minute. Add the rice and wine (or water, if using) and continue to cook until the rice is heated and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.

Note: For a change in addition to the shrimp, you can add cooked Italian sausage or grilled boneless, skinless chicken (I like to use thighs) when you add the tomatoes and green onions.

Powered by WorldNow

P.O. Box 8 Tulsa, OK 74101-0008

Powered by WorldNow

All content © Copyright 2000 - 2014 Worldnow and KTUL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.