Busy households need an easy, but delicious go-to meal; your family will rave at how good this entrée tastes and you will jump for joy at how easy it is to prepare.
1 Tablespoon unsalted butter
2 Tablespoons extra-virgin olive oil
2 teaspoons Cajun seasoning, or more to taste
Pinch red pepper flakes, optional
1 pound large shrimp, peeled and deveined
Kosher salt and freshly ground pepper
1 can Rotel, mild, medium or hot
4 Roma tomatoes, chopped
1 bunch green onions, chopped
3 cups cooked white or brown rice or quinoa
3 Tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)
Note: For a change in addition to the shrimp, you can add cooked Italian sausage or grilled boneless, skinless chicken (I like to use thighs) when you add the tomatoes and green onions.