Bank Teller's Shrimp
1/2 c Quinoa cooked according to the package and chilled
5 large shrimp cleaned, de-vained and grilled with salt, pepper and olive oil
Fresh Carrots, cherry tomatoes, red bell peppers, green beans
1 c Fresh Spinach
Toss Quinoa, veggies and spinach in citrus dressing. Top with grilled shrimp and enjoy.
zest and juiced above fruit
1 bunch parsley
chop in food processor and add fruit zest and juice
1 c white vinegar
salt and pepper to taste
Combine all ingredients in food processor and slowly add 1 c extra virgin olive oil until emulsified.