Giant Oatmeal Cream Cookie - - Tulsa, Oklahoma - News, Weather & Sports

Giant Oatmeal Cream Cookie

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Alexandra Coppinger of Tulsa, 1st Place, 2013 Tulsa State Fair

Gold Medal Flour Scratch Bakers Cookie Challenge. Check out for recipe ideas.


1 1/4 cup butter, softened

1 cup brown sugar

1/2 cup sugar

1 egg

2 teaspoons vanilla

1 1/2 cups Gold Medal All-Purpose Flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cinnamon

3 cups oats

Cream Filling:

1/2 cup butter

2 cups powdered sugar

2 tablespoons heavy whipping cream

2 teaspoons vanilla

  • Preheat oven to 375 degrees F. Beat butter and sugar together until creamy. Add egg and vanilla; mix well. In a medium bowl, mix Gold Medal all-purpose flour, baking soda, salt, cinnamon and oats together. Add dry ingredients to butter mixture; mix well. Prepare a baking sheet with either non-stick spray or parchment paper. Drop dough by rounded tablespoons onto baking sheet or press out into a round baking sheet to make two large cookies. Bake for 15 minutes or until golden brown (bake time may vary upon size of cookie). For filling, combine butter, powdered sugar, cream and vanilla together and mix to reach desired consistence. Spread filling between two cookies.
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