Grandma’s Monkey Bread - KTUL.com - Tulsa, Oklahoma - News, Weather & Sports

Grandma’s Monkey Bread

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Tammra Radford of Broken Arrow, 1st Place, 2013 Tulsa State Fair.

Bisquick Family Favorites Recipe Contest. Check out www.bisquick.com for more recipes.


1 cup butter, divided

4 cups Original Bisquick mix

1 1/3 cup milk

1 cup sugar

2 teaspoons cinnamon

1 cup chopped pecans

1 cup packed brown sugar

  • Preheat oven to 350 degrees F. Grease a bundt pan. Cut 1/2 cup butter into the Bisquick mix. Add milk and combine. The dough will be sticky. Stir the sugar and cinnamon together. Roll marble size balls of the Bisquick dough into the cinnamon-sugar mixture and place them in the bundt pan. Layer the chopped nuts into the dough. Once all the dough is in the pan, warm the brown sugar and other 1/2 cup butter in a saucepan over low heat. Pour the syrup over the dough balls. Bake at 350 degrees F for about 45 minutes until the center is no longer doughy. Serve warm.
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