Pan Seared Scallops with Lobster Cream Sauce - KTUL.com - Tulsa, Oklahoma - News, Weather & Sports

Pan Seared Scallops with Lobster Cream Sauce

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Pan Seared Scallops with Lobster Cream Sauce

Lobster Cream Sauce:

• 1 tablespoon butter

• 1 tablespoon minced garlic

• 1 table spoon minced shallots

• 3 ounces brandy

• ¼ cup heavy cream

• ¼ cup lobster stock

• Salt and freshly ground pepper

Scallops:

• 1 tablespoon olive oil blend

• 1 teaspoon sea salt

• 6 day boat scallops, 10/20 count

Directions:

For the sauce: Add the butter to a small saucepan and heat on medium-high heat.

Add the garlic and onions and sweat until light brown. Add the brandy and mix with

a whisk. Add the cream and lobster stock and bring to simmer for 5 minutes, stirring

occasionally. Add the salt and pepper to taste.

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