Spaghetti Squash with Tomatoes, Basil, and Parmesan - KTUL.com - Tulsa, Oklahoma - News, Weather & Sports

Spaghetti Squash with Tomatoes, Basil, and Parmesan

Posted: Updated:

Spaghetti Squash with Tomatoes, Basil, and Parmesan

• 1 3-pound spaghetti squash, halved lengthwise, reserving one half for another

use, and the seeds discarded

• 2 tablespoons olive oil

• 1/4 cup shredded fresh basil leaves plus additional for garnish

• 1/4 teaspoon dried oregano

• 3 tablespoons freshly grated Parmesan

• 1 cup thinly sliced cherry tomatoes

• Kosher salt

• White pepper

Place squash into perforated pan and steam for twenty minutes until soft or roast in

oven meat side down at 350 degrees for thirty minutes until tender. In a large bowl

whisk together the oil, 1/4 cup of the basil, the oregano, and 2 tablespoons of the

Parmesan, stir in the tomatoes, and season the mixture with salt and pepper. While the

squash is still warm scrape it with a fork to form strands, add the strands to the tomato

mixture, and toss the mixture until it is combined. Season with salt and pepper.

Powered by WorldNow

P.O. Box 8 Tulsa, OK 74101-0008

Powered by WorldNow

All content © Copyright 2000 - 2014 Worldnow and KTUL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.