Chicken Tamale Casserole - - Tulsa, Oklahoma - News, Weather & Sports

Chicken Tamale Casserole

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Cook once, eat twice recipe idea! Start with a baked chicken you prepared for Sunday’s main meal.

1 cup reduced fat Mexican Blend Cheese
1/3 cup fat-free milk
1 egg
1 t ground cumin
1 t chili seasoning
1 can cream-style corn
1 box (8.5 oz) corn muffin or corn bread mix
1 can chopped green chiles
1 can red enchilada sauce
1 cups shredded or diced cooked chicken
  • Preheat oven to 400 degrees F.
  • Combine 1/4 cup cheese and the next 7 ingredients in a large bowl. Stir until moist. Pour mixture into a 13 x 9 inch baking dish coated with cooking spray.
  • Bake at 400 degrees for 15 minutes or until set.
  • Piece the entire surface liberally with a fork; pour enchilada sauce over the top.
  • Spread chicken over the top, then add the remaining 3/4 cups cheese.
  • Bake at 400 another 15 minutes or until cheese melts. Remove from oven, let stand for 5 minutes. Cut into 8 pieces. Serve with salad and salsa, baked tortilla chips.
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