Mary Anne’s Some Like It Hot Potato Salad - KTUL.com - Tulsa, Oklahoma - News, Weather & Sports

Mary Anne’s Some Like It Hot Potato Salad

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Served hot, cold, or at room temperature, this potato salad will be the hit of your next picnic, pool party, or family gathering.


8 potatoes, scrubbed and cubed

2 teaspoons salt

10 slices bacon, cooked and crumbled

6-8 green onions, sliced

2 cups mild or sharp shredded cheddar or Mexican blend cheese

16 ounces sour cream

1/4 teaspoon pepper

8 ounces mayonnaise

Preheat oven to 350 degrees F. In a large pot of water, place cubed potatoes and salt and cook until potatoes are done, but not mushy. Drain. Place in a large mixing bowl.

In a medium-size bowl, mix together sour cream, pepper and mayonnaise. (Note: You can substitute Miracle Whip for the mayonnaise.) Add mixture to potatoes. Stir well.

Add bacon, onions and cheese, reserving some of each for the topping. Mix well. Spoon into a 3-quart or a 9x13-inch baking dish. Top with reserved cheese, onions, and bacon. Bake at 350 degrees F. for approximately 10 to15 minutes, or until cheese melts.

Serves 6 to 8.

Note: For a 9x13 foil pan, use, I have used 5 pounds potatoes, unpeeled, 15 slices bacon, 9 to 12 green onions, 3 cups shredded cheese, 24 ounces sour cream, pepper to taste, and 1 1/2 cups mayonnaise.

Note: To lighten the calories, you can use fat free sour cream, low fat mayonnaise or miracle whip, and turkey bacon.

Note: In a hurry, use pre-cooked bacon.


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